Easter Sunday Recipe: Deviled Egg
A popular Easter recipe to serve at an Easter celebration is deviled eggs. Deviled eggs work for Easter brunch, lunch, or dinner! They are fairly easy to make, and also happen to be one of the most delicious hors d'oeuvres out there. Those are just a few of the many reasons why deviled eggs are the perfect appetizer to serve on Easter!
Here's a recipe for deviled eggs that you can make for your Easter meal:
- A dozen hard boiled eggs (or more, based on the number of guests you'll be serving)
- About 1/4 cup of mayonnaise
- 3 tsp. curry
- 1 tsp. celery salt
- 1 tsp. cayenne pepper
- Salt, pepper to taste
Once you've boiled your eggs, remove their shells and cut each egg in half vertically. Scoop each egg yolk (carefully!) into a medium sized bowl, and mix the yolks with your mayonnaise, curry, celery salt, salt and pepper. Spoon a generous portion of your yolk mixture back into the empy egg white halves, and sprinkle a little bit of caynne pepper over the top of each egg.
Chill your eggs and remove them from the refrigerator about a half hour before serving. They'll be sure to please your hungry Easter Sunday guests!
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